Oman Turism College

Up Coming Course : Menu Engineering

Up Coming Course : Menu Engineering

Menu Engineering.

Increase your restaurant profits- by desiging an attractive Menu and by improving the food presentation.

OTC menu engineering course gives you an introduction to the economic principals of the menu design and combines the theoretical knowledge with the practical food preparation sessions.

Course Includes:

- Important Role of Menu Engineering

- Menu Planning and Guidelines

-Menu pricing

-Receipe standardisation process

- Profitablity through effective menu design and much much more.

Course dates : December 5 to December 8( 4 days, 20 hours)

Fee: 340 OMR

Targeting : Restaurant Owners, Entrepreneurs, Chefs and Supervisors.



Apply Now

Applications are accepted from January to February  and July to September for Spring Intake and Fall Intake..