Up Coming Course : Menu Engineering
Increase your restaurant profits- by desiging an attractive Menu and by improving the food presentation.
OTC menu engineering course gives you an introduction to the economic principals of the menu design and combines the theoretical knowledge with the practical food preparation sessions.
- Important Role of Menu Engineering
- Menu Planning and Guidelines
-Receipe standardisation process
- Profitablity through effective menu design and much much more.
Course dates : December 5 to December 8( 4 days, 20 hours)
Fee: 340 OMR
Targeting : Restaurant Owners, Entrepreneurs, Chefs and Supervisors.
Applications are accepted from January to February and July to September for Spring Intake and Fall Intake..